Fooooooood

So the past week, I have been an extra good wife. For no other reason, then I got my hands on some good recipes and began to cook them. I thought I would be nice and share them with you...
Thursday---> i made Garlic meatball & cheese subs. Here
Friday------> I made BBQ muffins. :) Here
Saturday---> I made smothered chicken & greenbean skillet w/ homemade mashed potatoes here.
Sunday-----> Leftovers.
Monday----> I made BBQ pork tenderloin sandwiches. Here.
Tonight----> I am making taco soup. Here.

Now, here are my reviews:
Garlic meatballs...WOW! It was the perfect amount of sweet. Honey and garlic together? it sounds scary, but it rocked. Colton doesn't like sweet dinner foods too much, but he loved this. It made so much too. We had TONS of leftovers. (which by the way, it reheats well too).
BBQ muffins...These were great also. I don't think they were as good on leftover day, but the first day they tasted fantastic. I really like the BBQ beef recipe. I couldn't stop eating what didn't fit in the muffins.
The Kraft smothered chicken and green recipe is probably one of colton's new favorites. I am in love with the Kraft recipe books (Thanks amber!!) and website. They are so easy to make, and have all the nutritional info right there for you.
BBQ pork tenderloin was real good too. I brought some of the leftovers for lunch today, so I will tell you how they are. :)

I know, I pretty much rock (haha, just kidding)...but i have a whole lot more planned. Even a romantic Valentines dinner. :)

Weekend *whew*

It is such a bummer that this weekend is, well...over.

Friday--> Colton started his new job. I took Chuck to the vet, and he now weighs 11.5 lbs!!! He's getting so crazy big. He has more than doubled since we got him. When Colton got home, I made dinner & we just hung out at the apartment.
Saturday--> I went to work. Colton and I went and ran a lot of errands, he got his hair cut, I got my eyebrows waxed, etc. Came home and ate a DELICIOUS meal I made (cheesy chicken and rice)
Recipe:
Cut two lbs of chicken breasts into bite size pieces
Put in bottom of CrockPot
Pour 1 can cheddar cheese soup, 2 cans cream of chicken, 1/4 tsp garlic powder. Cook on low for 8-10 hours.
Serve over rice.
¡Muy delicioso!
Then, we ran a couple more errands. We came back and took Chuck to our baseball field and let him run around and play for about 20 min.
Today--> worked. I have been studying my butt off for this abnormal test, so hopefully I will do better. Also, I have ALOT of work to do in Spanish & Experimental Methods. *sigh* Not to mention, I have to get my spanish quizzes out of the way 3 days early since I am going out of town...I have to pack, wash, clean, get Chuck ready (he is staying with his Aunt Hailey from Wed night- Sunday night) all in just a few short days.

Speaking of, Colton and I are taking a "mini-trip" to Arkansas for Becca's wedding. We are bridemaid and groomsmen. =) i will def post pictures from the trip & the wedding. It is going to be beautiful. It is going to be nice to leave everything behind for a weekend and just "relax" (as much as possible for a wedding. ha!).

That is all...for now.